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I ate the WHOLE thing...

Category: Feasts to Feed an Army

Chicken Sandwiches with Basil Mayo

Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.

Published August 18, 2018
Categorized as Any Season, Appetizers & Starters, Basics & Staples, Comfort Food, Cooking in the Fast Lane, Dinner, Feasts to Feed an Army, Lunch, Summer Tagged basil, chicken, Italian, sandwich

Rhu-bars

A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.

Published May 23, 2018
Categorized as Comfort Food, Dessert, Feasts to Feed an Army, Spring, Vegetarian Tagged almond, baking, cookies, rhubarb, Spring

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Published November 19, 2017
Categorized as Christmas, Comfort Food, Dessert, Fall, Feasts to Feed an Army, Holidays, Thanksgiving, Winter Tagged baking, cake, christmas, pie, pound cake, Pumpkin, pumpkin pie spice, Thanksgiving

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Bacon-Apple Crumble

Everyone loves apple crumbles. Everyone loves bacon. This is a no-brainer.

Published October 22, 2017
Categorized as Any Season, Comfort Food, Dessert, Fall, Feasts to Feed an Army Tagged Apple, autumn, bacon, baking, crisp, crumble, fall

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