Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.
Category: Feasts to Feed an Army
A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.
I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Butternut Squash with Ras El Hanout
Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
Everyone loves apple crumbles. Everyone loves bacon. This is a no-brainer.