Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.
Rhubarb soda… I need to be stopped.
A candy-sweet drink with a seriously sour orange bite—it’s a killer.
Aromatic, punchy, woodsy za’atar chicken with tomato-mint salad scattered over flatbreads and dotted with salty halloumi makes a low-effort but satisfying lunch or appetizer for a party.
A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.