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I ate the WHOLE thing...

Rhubarb Frangipane Tart

I have seriously neglected this blog. I’ve been trying to get back to this but time and time again I find reasons not to. However, I couldn’t let rhubarb season pass without a post. Who would have guessed it’d be rhubarb that would finally have me whiplashed back into blogging*? *anyone who looks back on… Continue reading Rhubarb Frangipane Tart

Published May 24, 2019
Categorized as Dessert, Spring Tagged almond, baking, frangipane, pie, rhubarb, Spring, tart

Chicken Sandwiches with Basil Mayo

Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.

Published August 18, 2018
Categorized as Any Season, Appetizers & Starters, Basics & Staples, Comfort Food, Cooking in the Fast Lane, Dinner, Feasts to Feed an Army, Lunch, Summer Tagged basil, chicken, Italian, sandwich

Rhu-bars

A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.

Published May 23, 2018
Categorized as Comfort Food, Dessert, Feasts to Feed an Army, Spring, Vegetarian Tagged almond, baking, cookies, rhubarb, Spring

Rhubarb Cream Soda

Rhubarb soda… I need to be stopped.

Published May 5, 2018
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Get Your Drink On, Spring Tagged easy, quick, rhubarb, soda, Spring, vanilla

Thin Mint® Grasshopper Pie

The only thing better than a grasshopper pie is one with Girl Scout cookies. You know I’m right.

Published March 11, 2018
Categorized as Comfort Food, Cooking in the Fast Lane, Dessert, Get Your Drink On, Spring Tagged chocolate, cookies, mint, no-bake dessert, pie

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I ate the WHOLE thing…
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