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I ate the WHOLE thing...

Category: Cooking in the Fast Lane

Chicken Sandwiches with Basil Mayo

Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.

Published August 18, 2018
Categorized as Any Season, Appetizers & Starters, Basics & Staples, Comfort Food, Cooking in the Fast Lane, Dinner, Feasts to Feed an Army, Lunch, Summer Tagged basil, chicken, Italian, sandwich

Rhubarb Cream Soda

Rhubarb soda… I need to be stopped.

Published May 5, 2018
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Get Your Drink On, Spring Tagged easy, quick, rhubarb, soda, Spring, vanilla

Thin Mint® Grasshopper Pie

The only thing better than a grasshopper pie is one with Girl Scout cookies. You know I’m right.

Published March 11, 2018
Categorized as Comfort Food, Cooking in the Fast Lane, Dessert, Get Your Drink On, Spring Tagged chocolate, cookies, mint, no-bake dessert, pie

Fridge Pickle!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Published August 20, 2017
Categorized as Appetizers & Starters, Basics & Staples, Cooking in the Fast Lane, Gluten Free, Side, Summer, Vegan, Vegetarian Tagged canning, cucumber, dill, pickle

Lamb with Tzatziki & Hummus-Flavored Garbanzos

A low effort, quick, affordable, and—most importantly—delicious lamb dish for one. Tender lamb served over garbanzo beans with the flavors of hummus, and a cooling, herby tzatziki sauce ready in record time.

Published May 2, 2017
Categorized as Cooking in the Fast Lane, Dinner, Single Not Starving Tagged dill, garbanzo, lamb, mint

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I ate the WHOLE thing…
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