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I ate the WHOLE thing...

Category: Vegetarian

Rhu-bars

A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.

Published May 23, 2018
Categorized as Comfort Food, Dessert, Feasts to Feed an Army, Spring, Vegetarian Tagged almond, baking, cookies, rhubarb, Spring

Fridge Pickle!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Published August 20, 2017
Categorized as Appetizers & Starters, Basics & Staples, Cooking in the Fast Lane, Gluten Free, Side, Summer, Vegan, Vegetarian Tagged canning, cucumber, dill, pickle

Roasted Cremini Spaghetti with Thyme & Sherry

Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.

Published March 25, 2017
Categorized as Comfort Food, Cooking in the Fast Lane, Dinner, Single Not Starving, Vegetarian Tagged mushrooms, pasta

Spaghetti with Frazzled Capers & Breadcrumbs

Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.

Published February 5, 2017
Categorized as Cooking in the Fast Lane, Dinner, Single Not Starving, Vegan, Vegetarian Tagged breadcrumbs, capers, Italian, pasta

Chickpea & Butternut Stew with Wild Rice Pilaf

A fabulously festive vegan and gluten free option for the Thanksgiving and holiday season that nobody will be able to resist.

Published November 21, 2016
Categorized as Christmas, Dinner, Fall, Holidays, Thanksgiving, Vegan, Vegetarian, Winter Tagged butternut squash, chickpeas, gluten free, orange, vegan

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I ate the WHOLE thing…
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