Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
Shrimp Cakes Salad with Lime Dressing
Shrimp cakes, crunchy outside and soft within, flavored with lime, cilantro and red chilies, are served over a bed of tender greens and soft avocado and anointed with a punchy lime dressing. Perfect for hot summer days!
Acorn Squash & Grilled Halloumi Salad
Soft and sweet roasted acorn squash is the perfect contrast to crunch, bitter radicchio. Studded with grilled slabs of halloumi cheese and bejeweled with pomegranate seeds, it’s perfect balance on a plate. Better yet, you can easily up the quantities of everything for a light side at the holidays that’s still seasonably filling.
Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette
Sweet butternut squash gets the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.