I have seriously neglected this blog. I’ve been trying to get back to this but time and time again I find reasons not to. However, I couldn’t let rhubarb season pass without a post. Who would have guessed it’d be rhubarb that would finally have me whiplashed back into blogging*? *anyone who looks back on… Continue reading Rhubarb Frangipane Tart
A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.
Fresh, sweet cherries and fragrant almond paste make a charming bundt cake worthy of summer.