I have seriously neglected this blog. I’ve been trying to get back to this but time and time again I find reasons not to. However, I couldn’t let rhubarb season pass without a post. Who would have guessed it’d be rhubarb that would finally have me whiplashed back into blogging*? *anyone who looks back on… Continue reading Rhubarb Frangipane Tart
A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.
Rhubarb soda… I need to be stopped.
There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.
Meyer lemons taste like a cross between oranges and lemon. They’re less acidic, sweeter, and have almost herbal and floral notes. These flavors are accentuated with fresh thyme for an ice cream that’s both luscious and refreshing.