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I ate the WHOLE thing...

Tag: Spring

Rhubarb Frangipane Tart

I have seriously neglected this blog. I’ve been trying to get back to this but time and time again I find reasons not to. However, I couldn’t let rhubarb season pass without a post. Who would have guessed it’d be rhubarb that would finally have me whiplashed back into blogging*? *anyone who looks back on… Continue reading Rhubarb Frangipane Tart

Published May 24, 2019
Categorized as Dessert, Spring Tagged almond, baking, frangipane, pie, rhubarb, Spring, tart

Rhu-bars

A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.

Published May 23, 2018
Categorized as Comfort Food, Dessert, Feasts to Feed an Army, Spring, Vegetarian Tagged almond, baking, cookies, rhubarb, Spring

Rhubarb Cream Soda

Rhubarb soda… I need to be stopped.

Published May 5, 2018
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Get Your Drink On, Spring Tagged easy, quick, rhubarb, soda, Spring, vanilla

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Published May 25, 2017
Categorized as Breakfast, Fall, Spring, Summer Tagged baking, breakfast, egg-free, Ginger, rhubarb, scones, Spring

Meyer Lemon & Thyme Ice Cream

Meyer lemons taste like a cross between oranges and lemon. They’re less acidic, sweeter, and have almost herbal and floral notes. These flavors are accentuated with fresh thyme for an ice cream that’s both luscious and refreshing.

Published June 13, 2016
Categorized as Dessert, Spring, Summer, Winter Tagged ice cream, Meyer Lemon, Spring, thyme

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