If there was an official margarita of winter this would be it.
I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
A candy-sweet drink with a seriously sour orange bite—it’s a killer.
You don’t have to be a hard boiled detective buried under piles of case evidence from the city’s most gruesome cases to appreciate this drink. It wouldn’t hurt, but not required.