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I ate the WHOLE thing...

Category: Side

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Fridge Pickle!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Published August 20, 2017
Categorized as Appetizers & Starters, Basics & Staples, Cooking in the Fast Lane, Gluten Free, Side, Summer, Vegan, Vegetarian Tagged canning, cucumber, dill, pickle

A Sicilian Inspired Christmas — Part I: Dinner

Take a trip to Sicily this holiday season with a fabulous menu of festive fare inspired by the island; a low effort and quick-cooking Herbed Sicilian Butterflied Turkey, baked Mascarpone Semolina, and Grean Bean alla Trapanese.

Published December 16, 2016
Categorized as Christmas, Dinner, Feasts to Feed an Army, Holidays, Side, Summer, Thanksgiving, Winter Tagged green beans, holidays, pesto, semolina, sicily, Turkey

Roast Beast with Black Garlic Demi-Glacé

Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.

Published October 18, 2016
Categorized as Dinner, Fall, Halloween, Side, Vegetarian, Winter Tagged beef, black garlic, cauliflower, chilies, garlic, gratin, Halloween, roast

Rotten Apples

Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!

Published October 14, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Halloween, Side Tagged apples, Halloween, pork, sage

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I ate the WHOLE thing…
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