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I ate the WHOLE thing...

Category: Feasts to Feed an Army

Haunted Pumpkin Handpies

Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.

Published October 1, 2017
Categorized as Comfort Food, Dessert, Fall, Feasts to Feed an Army, Halloween, Thanksgiving Tagged autumn, Halloween, handpie, pie, Pumpkin

Za’atar Chicken Flatbreads with Tomato-Mint Salad & Halloumi

Aromatic, punchy, woodsy za’atar chicken with tomato-mint salad scattered over flatbreads and dotted with salty halloumi makes a low-effort but satisfying lunch or appetizer for a party.

Published September 10, 2017
Categorized as Appetizers & Starters, Dinner, Feasts to Feed an Army, Lunch, Summer Tagged chicken, flatbread, tomato, z'aatar

Peach Sangria

This is the perfect way to capture the pure essence of peaches in the summer while they’re in season.

Published August 8, 2017
Categorized as 4th of July, Feasts to Feed an Army, Get Your Drink On, Summer Tagged peaches, sangria, wine

watermelon + vodka

Few things are so relaxing and refreshing as this—thankfully it couldn’t be simpler.

Published July 2, 2017
Categorized as 4th of July, Feasts to Feed an Army, Get Your Drink On, Summer Tagged cocktail, summer, Vodka, watermelon

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Published January 22, 2017
Categorized as Comfort Food, Dinner, Feasts to Feed an Army, Spring, Winter Tagged anchovy, braise, pork, rosé, slow cook, thyme

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