I have seriously neglected this blog. I’ve been trying to get back to this but time and time again I find reasons not to. However, I couldn’t let rhubarb season pass without a post. Who would have guessed it’d be rhubarb that would finally have me whiplashed back into blogging*? *anyone who looks back on… Continue reading Rhubarb Frangipane Tart
A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.
I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Everyone loves apple crumbles. Everyone loves bacon. This is a no-brainer.
Banana bread is sooo good but you know what makes it better? Chocolate.