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I ate the WHOLE thing...

Category: Fall

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Published November 19, 2017
Categorized as Christmas, Comfort Food, Dessert, Fall, Feasts to Feed an Army, Holidays, Thanksgiving, Winter Tagged baking, cake, christmas, pie, pound cake, Pumpkin, pumpkin pie spice, Thanksgiving

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Bacon-Apple Crumble

Everyone loves apple crumbles. Everyone loves bacon. This is a no-brainer.

Published October 22, 2017
Categorized as Any Season, Comfort Food, Dessert, Fall, Feasts to Feed an Army Tagged Apple, autumn, bacon, baking, crisp, crumble, fall

Haunted Pumpkin Handpies

Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.

Published October 1, 2017
Categorized as Comfort Food, Dessert, Fall, Feasts to Feed an Army, Halloween, Thanksgiving Tagged autumn, Halloween, handpie, pie, Pumpkin

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Published May 25, 2017
Categorized as Breakfast, Fall, Spring, Summer Tagged baking, breakfast, egg-free, Ginger, rhubarb, scones, Spring

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I ate the WHOLE thing…
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