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I ate the WHOLE thing...

Category: Christmas

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Published November 19, 2017
Categorized as Christmas, Comfort Food, Dessert, Fall, Feasts to Feed an Army, Holidays, Thanksgiving, Winter Tagged baking, cake, christmas, pie, pound cake, Pumpkin, pumpkin pie spice, Thanksgiving

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Risotto del Mar

My ideal image of not only the perfect risotto but also my ultimate comfort food would have to be a big bowl of creamy, luxurious risotto, clattering about in my bowl from the sounds of shells clanking around, offering up their tenderly sweet but briny decadence – piccoli gioielli del mare!

Published April 12, 2017
Categorized as Any Season, Basics & Staples, Christmas, Comfort Food, Dinner, New Haven/Connecticut Tagged Clams, mussels, rice, risotto, seafood, stock

A Sicilian Inspired Christmas — Part II: Orange Ricotta Cheesecake

An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!

Published December 20, 2016
Categorized as Christmas, Dessert, Thanksgiving, Winter Tagged cheesecake, Italian, orange, ricotta, sicily

A Sicilian Inspired Christmas — Part I: Dinner

Take a trip to Sicily this holiday season with a fabulous menu of festive fare inspired by the island; a low effort and quick-cooking Herbed Sicilian Butterflied Turkey, baked Mascarpone Semolina, and Grean Bean alla Trapanese.

Published December 16, 2016
Categorized as Christmas, Dinner, Feasts to Feed an Army, Holidays, Side, Summer, Thanksgiving, Winter Tagged green beans, holidays, pesto, semolina, sicily, Turkey

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