I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Butternut Squash with Ras El Hanout
Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
Risotto del Mar
My ideal image of not only the perfect risotto but also my ultimate comfort food would have to be a big bowl of creamy, luxurious risotto, clattering about in my bowl from the sounds of shells clanking around, offering up their tenderly sweet but briny decadence – piccoli gioielli del mare!
A Sicilian Inspired Christmas — Part II: Orange Ricotta Cheesecake
An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!
A Sicilian Inspired Christmas — Part I: Dinner
Take a trip to Sicily this holiday season with a fabulous menu of festive fare inspired by the island; a low effort and quick-cooking Herbed Sicilian Butterflied Turkey, baked Mascarpone Semolina, and Grean Bean alla Trapanese.