I have seriously neglected this blog. I’ve been trying to get back to this but time and time again I find reasons not to. However, I couldn’t let rhubarb season pass without a post. Who would have guessed it’d be rhubarb that would finally have me whiplashed back into blogging*? *anyone who looks back on… Continue reading Rhubarb Frangipane Tart
The only thing better than a grasshopper pie is one with Girl Scout cookies. You know I’m right.
I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.
When fresh figs are in season—perfectly ripe, plump with sweet nectar, and intoxicatingly perfumed—the best way to treat them is the simplest. This galette is nothing more than figs, pistachios, a buttery crust, and a sprinkling of vanilla sugar; simple, but it’ll leave you reeling.