Skip to content

I ate the WHOLE thing...

Category: Winter

Seville Orange Margarita

If there was an official margarita of winter this would be it.

Published January 27, 2018
Categorized as Get Your Drink On, Holidays, Summer, Winter Tagged cocktail, holiday, margarita, orange, seville orange

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Published November 19, 2017
Categorized as Christmas, Comfort Food, Dessert, Fall, Feasts to Feed an Army, Holidays, Thanksgiving, Winter Tagged baking, cake, christmas, pie, pound cake, Pumpkin, pumpkin pie spice, Thanksgiving

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Lone L’Orange

A speedy twist on the classic French dish for nights of solitary indulgence.

Published March 9, 2017
Categorized as Any Season, Dinner, Single Not Starving, Winter Tagged duck, orange, seville orange

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Published January 22, 2017
Categorized as Comfort Food, Dinner, Feasts to Feed an Army, Spring, Winter Tagged anchovy, braise, pork, rosé, slow cook, thyme

Posts navigation

Page 1 … Page 7 Older posts
  • Home
  • Recipes
  • About
I ate the WHOLE thing…
Proudly powered by WordPress.