Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.
A candy-sweet drink with a seriously sour orange bite—it’s a killer.
Aromatic, punchy, woodsy za’atar chicken with tomato-mint salad scattered over flatbreads and dotted with salty halloumi makes a low-effort but satisfying lunch or appetizer for a party.
Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.
On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.