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I ate the WHOLE thing...

Category: Health

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Cannellini-Stuffed Portabellas with Marsala & Arugula (Revisited)

Cannellini beans flavored with lemon, garlic, chili, and rosemary are stuffed into meaty portabella caps and roasted with Marsala wine for a meal that’s not only quick and easy, but also pretty healthy (if you’re into that).

Published April 11, 2016
Categorized as Dinner, Health, Lunch, Vegan, Vegetarian Tagged beans, Marsala, portabellas

Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette

Sweet butternut squash gets the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.

Published October 19, 2015
Categorized as Dinner, Fall, Health, Salad, Winter Tagged butternut squash, sage

Cannellini-Stuffed Portabellas with Marsala & Arugula

A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).

Published August 17, 2015
Categorized as Dinner, Health, Vegetarian Tagged cannellini, Marsala, portabellas
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I ate the WHOLE thing…
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