Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.
The Basics: Part II
Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.
Green Garlic Risotto
Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.
Fresh Garbanzo Beans with Sea Salt
One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.
Cannellini-Stuffed Portabellas with Marsala & Arugula (Revisited)
Cannellini beans flavored with lemon, garlic, chili, and rosemary are stuffed into meaty portabella caps and roasted with Marsala wine for a meal that’s not only quick and easy, but also pretty healthy (if you’re into that).