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I ate the WHOLE thing...

Tag: capers

Spaghetti with Frazzled Capers & Breadcrumbs

Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.

Published February 5, 2017
Categorized as Cooking in the Fast Lane, Dinner, Single Not Starving, Vegan, Vegetarian Tagged breadcrumbs, capers, Italian, pasta
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I ate the WHOLE thing…
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