Soft and sweet roasted acorn squash is the perfect contrast to crunch, bitter radicchio. Studded with grilled slabs of halloumi cheese and bejeweled with pomegranate seeds, it’s perfect balance on a plate. Better yet, you can easily up the quantities of everything for a light side at the holidays that’s still seasonably filling.
Not only are these Red Skinned Smashed Potatoes effortless to make, but they can also be made in advance–perfect for the holidays! PLUS I’ve also got a few variations on a mashed potato recipe for you for a little Thanksgiving inspiration!
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.
A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).