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I ate the WHOLE thing...

Category: Vegan

Fridge Pickle!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Published August 20, 2017
Categorized as Appetizers & Starters, Basics & Staples, Cooking in the Fast Lane, Gluten Free, Side, Summer, Vegan, Vegetarian Tagged canning, cucumber, dill, pickle

Chocolate-Pear Sorbet

A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!

Published March 14, 2017
Categorized as Any Season, Dairy Free, Dessert, Fall, Gluten Free, Vegan Tagged chocolate, gluten free, ice cream, pear, sorbet

Spaghetti with Frazzled Capers & Breadcrumbs

Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.

Published February 5, 2017
Categorized as Cooking in the Fast Lane, Dinner, Single Not Starving, Vegan, Vegetarian Tagged breadcrumbs, capers, Italian, pasta

Chickpea & Butternut Stew with Wild Rice Pilaf

A fabulously festive vegan and gluten free option for the Thanksgiving and holiday season that nobody will be able to resist.

Published November 21, 2016
Categorized as Christmas, Dinner, Fall, Holidays, Thanksgiving, Vegan, Vegetarian, Winter Tagged butternut squash, chickpeas, gluten free, orange, vegan

The Basics: Part II

Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.

Published August 11, 2016
Categorized as Basics & Staples, Soup, Summer, Vegan, Vegetarian, Winter Tagged basics, basil, broth, sauce, stock, tomatoe

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