A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.
A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Spaghetti with Frazzled Capers & Breadcrumbs
Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.
Chickpea & Butternut Stew with Wild Rice Pilaf
A fabulously festive vegan and gluten free option for the Thanksgiving and holiday season that nobody will be able to resist.
The Basics: Part II
Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.