A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
A fabulously festive vegan and gluten free option for the Thanksgiving and holiday season that nobody will be able to resist.
Soft and sweet roasted acorn squash is the perfect contrast to crunch, bitter radicchio. Studded with grilled slabs of halloumi cheese and bejeweled with pomegranate seeds, it’s perfect balance on a plate. Better yet, you can easily up the quantities of everything for a light side at the holidays that’s still seasonably filling.
This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s flourless!