One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.
Category: Vegan
Cannellini-Stuffed Portabellas with Marsala & Arugula (Revisited)
Cannellini beans flavored with lemon, garlic, chili, and rosemary are stuffed into meaty portabella caps and roasted with Marsala wine for a meal that’s not only quick and easy, but also pretty healthy (if you’re into that).
Vegan Coconut-Almond Chocolate Chip Cookies
These are some of the greatest cookies around. Chocolate, coconut, almonds–what could be better? And nobody needs to know they’re vegan!