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I ate the WHOLE thing...

Category: Dairy Free

Plum Olive Oil Cake

An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!

Published March 30, 2017
Categorized as Any Season, Breakfast, Dairy Free, Dessert, Gluten Free, Sponsored Tagged baking, cake, olive oil, plums

Chocolate-Pear Sorbet

A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!

Published March 14, 2017
Categorized as Any Season, Dairy Free, Dessert, Fall, Gluten Free, Vegan Tagged chocolate, gluten free, ice cream, pear, sorbet
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I ate the WHOLE thing…
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