Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.
Pea Soup with Pancetta
The best way to usher in spring is with light and fresh flavors that can still warm and comfort. Pea Soup with Pancetta is perfect for spring, and so fast to prepare–perfect for a quick weeknight meal.
Asian Turkey Noodle Soup
A nirvana-inducing soup, made from turkey stock, Chinese broccoli and udon noodles to create something that’s both filling and light.
Chicken & Dumpling Soup
This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!
Thai Curry Pumpkin Soup with Garlic Naan
Pumpkin soup takes a trip to Thailand with red curry paste, coconut milk and lemongrass for this spicy and sweet fall favorite.