Skip to content

I ate the WHOLE thing...

Category: Dinner

Real Turkey Stock & Thanksgiving Gravy

A cozy and comforting broth like no other makes the perfect gravy for any turkey this holiday season!

Published November 16, 2016
Categorized as Basics & Staples, Christmas, Dinner, Fall, Feasts to Feed an Army, Thanksgiving, Winter Tagged gravy, stock, Thanksgiving, Turkey

Roast Beast with Black Garlic Demi-Glacé

Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.

Published October 18, 2016
Categorized as Dinner, Fall, Halloween, Side, Vegetarian, Winter Tagged beef, black garlic, cauliflower, chilies, garlic, gratin, Halloween, roast

Rotten Apples

Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!

Published October 14, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Halloween, Side Tagged apples, Halloween, pork, sage

Bones & Body Parts

Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.

Published October 4, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Feasts to Feed an Army, Halloween, Winter Tagged chicken, cider, Halloween, ribs

Thai-Scented Mussels

A fast and fabulous meal with the tastes of Thailand—Mussels, cooked in a coconut broth that’s infused with lemongrass, ginger, chilies, and garlic, and topped with a tomato-cilantro salad.

Published October 1, 2016
Categorized as Cooking in the Fast Lane, Dinner, Lunch, Seasons, Summer Tagged mussels, seafood, Serves 2, thai food

Posts navigation

Newer posts Page 1 … Page 4 … Page 10 Older posts
  • Home
  • Recipes
  • About
I ate the WHOLE thing…
Proudly powered by WordPress.