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I ate the WHOLE thing...

Tag: Serves 2

Thai-Scented Mussels

A fast and fabulous meal with the tastes of Thailand—Mussels, cooked in a coconut broth that’s infused with lemongrass, ginger, chilies, and garlic, and topped with a tomato-cilantro salad.

Published October 1, 2016
Categorized as Cooking in the Fast Lane, Dinner, Lunch, Seasons, Summer Tagged mussels, seafood, Serves 2, thai food
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I ate the WHOLE thing…
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