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I ate the WHOLE thing...

Category: Dinner

Spaghetti with Prawns & Dill Butter

A great recipe to have up your sleeve for when dinner needs to be on the table in record time. Making use of a Dill Compound Butter brings tons of flavor without any work. If you’re looking for speedy supper this is it!

Published September 13, 2016
Categorized as Any Season, Basics & Staples, Cooking in the Fast Lane, Dinner, Lunch, Spring, Summer Tagged dill, herbs, lemon, pasta, shrimp

Shrimp with Lime Basil

An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.

Published August 29, 2016
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged basil, shrimp

Serrano Chicken with Cilantro-Lime Sauce

On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.

Published August 24, 2016
Categorized as Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged chicken, chilies, cilantro

Insalata di Pasta Calabrese

Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.

Published August 17, 2016
Categorized as Dinner, Lunch, Side, Sponsored, Summer Tagged chilies, pasta, tomato

Shrimp Cakes Salad with Lime Dressing

Shrimp cakes, crunchy outside and soft within, flavored with lime, cilantro and red chilies, are served over a bed of tender greens and soft avocado and anointed with a punchy lime dressing. Perfect for hot summer days!

Published August 8, 2016
Categorized as Dinner, Lunch, Salad, Summer Tagged chilies, salad, seafood, shrimp

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I ate the WHOLE thing…
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