Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.
Category: Fall
Chocolate-Pear Sorbet
A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Italian Sausage & Roasted Fennel Risotto
This is comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!
Chickpea & Butternut Stew with Wild Rice Pilaf
A fabulously festive vegan and gluten free option for the Thanksgiving and holiday season that nobody will be able to resist.
Orange & Pink Peppercorn Brined Turkey Breast
A plump and super juicy turkey breast, brined in oranges and pink peppercorns, then rubbed down with a compound butter for the perfect anchor of a sumptuous meal.