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I ate the WHOLE thing...

Tag: shrimp

Spaghetti with Prawns & Dill Butter

A great recipe to have up your sleeve for when dinner needs to be on the table in record time. Making use of a Dill Compound Butter brings tons of flavor without any work. If you’re looking for speedy supper this is it!

Published September 13, 2016
Categorized as Any Season, Basics & Staples, Cooking in the Fast Lane, Dinner, Lunch, Spring, Summer Tagged dill, herbs, lemon, pasta, shrimp

Shrimp with Lime Basil

An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.

Published August 29, 2016
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged basil, shrimp

Shrimp Cakes Salad with Lime Dressing

Shrimp cakes, crunchy outside and soft within, flavored with lime, cilantro and red chilies, are served over a bed of tender greens and soft avocado and anointed with a punchy lime dressing. Perfect for hot summer days!

Published August 8, 2016
Categorized as Dinner, Lunch, Salad, Summer Tagged chilies, salad, seafood, shrimp

Shrimp & Chorizo Stew

Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.

Published October 8, 2015
Categorized as Any Season, Cooking in the Fast Lane, Dinner Tagged chorizo, shrimp, stew
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I ate the WHOLE thing…
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