A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.
An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!
If you need to use up your summer farmers’ market bounty of high-gloss red strawberries, this cheesecake has you covered. Strawberry puree is mixed into the cheesecake rather than just pour on top, giving you the taste of an endless summer no matter the time of year.
During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.
I don’t usually like no-bake cheesecakes but this works so well! The pectin in the cranberries helps to give this a wonderful texture, and they also give their sweet, sharp and crisp flavors for the ultimate holiday dessert.