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I ate the WHOLE thing...

Category: Cooking in the Fast Lane

Roasted Cremini Spaghetti with Thyme & Sherry

Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.

Published March 25, 2017
Categorized as Comfort Food, Cooking in the Fast Lane, Dinner, Single Not Starving, Vegetarian Tagged mushrooms, pasta

The Perfect Steak + Steak Béarnaise

Steak Béarnaise is a decadent indulgence, and you won’t believe how easy it is to make. You and one other very lucky person will be extremely satisfied.

Published February 9, 2017
Categorized as Any Season, Cooking in the Fast Lane, Dinner Tagged beef, steak, tarragon

Spaghetti with Frazzled Capers & Breadcrumbs

Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.

Published February 5, 2017
Categorized as Cooking in the Fast Lane, Dinner, Single Not Starving, Vegan, Vegetarian Tagged breadcrumbs, capers, Italian, pasta

Stovetop Mac & Cheese with Turkey Meatballs

A quick, family-friendly stovetop mac & cheese that puts the boxed stuff to shame. Cooked in the vein of pasta risottata, it’s one of the easiest and most fabulous one-pan meal around!

Published December 1, 2016
Categorized as Comfort Food, Cooking in the Fast Lane, Dinner Tagged cheese, mac & cheese, meatballs, Turkey

Thai-Scented Mussels

A fast and fabulous meal with the tastes of Thailand—Mussels, cooked in a coconut broth that’s infused with lemongrass, ginger, chilies, and garlic, and topped with a tomato-cilantro salad.

Published October 1, 2016
Categorized as Cooking in the Fast Lane, Dinner, Lunch, Seasons, Summer Tagged mussels, seafood, Serves 2, thai food

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