Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.
This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.
Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!
Quick and easy New England-style Crab Cakes with equally simple (and delicious) tartar sauce.