Skip to content

I ate the WHOLE thing...

Category: Cooking in the Fast Lane

Shrimp & Chorizo Stew

Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.

Published October 8, 2015
Categorized as Any Season, Cooking in the Fast Lane, Dinner Tagged chorizo, shrimp, stew

This is NOT pesto–Green Pasta

This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.

Published September 8, 2015
Categorized as Cooking in the Fast Lane Tagged herbs, pasta

Spaghetti with Tomatoes & Black Olives

Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.

Published August 19, 2015
Categorized as Cooking in the Fast Lane, Summer, Vegetarian Tagged olives, pasta, tomato

Cheese Fondue

A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!

Published August 3, 2015
Categorized as Cooking in the Fast Lane Tagged cheese, fondue

Crab Cakes & Tartar Sauce

Quick and easy New England-style Crab Cakes with equally simple (and delicious) tartar sauce.

Published July 31, 2015
Categorized as Cooking in the Fast Lane Tagged Crab, New England

Posts navigation

Newer posts Page 1 … Page 4
  • Home
  • Recipes
  • About
I ate the WHOLE thing…
Proudly powered by WordPress.