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I ate the WHOLE thing...

Bitter Orange Chocolate Mousse (for one)

The best part of this mousse is that, well, its mousse… for one.

Published February 4, 2018
Categorized as Uncategorized Tagged bitter orange, chocolate, liqueur, mousse

Seville Orange Margarita

If there was an official margarita of winter this would be it.

Published January 27, 2018
Categorized as Get Your Drink On, Holidays, Summer, Winter Tagged cocktail, holiday, margarita, orange, seville orange

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Published November 19, 2017
Categorized as Christmas, Comfort Food, Dessert, Fall, Feasts to Feed an Army, Holidays, Thanksgiving, Winter Tagged baking, cake, christmas, pie, pound cake, Pumpkin, pumpkin pie spice, Thanksgiving

Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Published November 14, 2017
Categorized as Christmas, Fall, Feasts to Feed an Army, Gluten Free, Health, Salad, Side, Thanksgiving, Winter Tagged butternut, cilantro, pomegranate, spices, Thanksgiving

Bacon-Apple Crumble

Everyone loves apple crumbles. Everyone loves bacon. This is a no-brainer.

Published October 22, 2017
Categorized as Any Season, Comfort Food, Dessert, Fall, Feasts to Feed an Army Tagged Apple, autumn, bacon, baking, crisp, crumble, fall

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I ate the WHOLE thing…
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