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Tag: rosé

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Published January 22, 2017
Categorized as Comfort Food, Dinner, Feasts to Feed an Army, Spring, Winter Tagged anchovy, braise, pork, rosé, slow cook, thyme
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I ate the WHOLE thing…
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