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I ate the WHOLE thing...

Category: Seasons

Shrimp with Lime Basil

An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.

Published August 29, 2016
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged basil, shrimp

Serrano Chicken with Cilantro-Lime Sauce

On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.

Published August 24, 2016
Categorized as Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged chicken, chilies, cilantro

Insalata di Pasta Calabrese

Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.

Published August 17, 2016
Categorized as Dinner, Lunch, Side, Sponsored, Summer Tagged chilies, pasta, tomato

Lemongrass-Strawberry Shortcakes (Revisited)

Glossy, rubied summer strawberries with a lemongrass infused whipped cream are the perfect blue print for a Strawberry Shortcake like no other. Whether you use shortcakes, scones, or pound cake this will complete your summer!

Published August 16, 2016
Categorized as Dessert, Summer Tagged lemongrass, shortcake, strawberry

The Basics: Part II

Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.

Published August 11, 2016
Categorized as Basics & Staples, Soup, Summer, Vegan, Vegetarian, Winter Tagged basics, basil, broth, sauce, stock, tomatoe

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I ate the WHOLE thing…
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