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I ate the WHOLE thing...

Category: Seasons

Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette

Sweet butternut squash gets the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.

Published October 19, 2015
Categorized as Dinner, Fall, Health, Salad, Winter Tagged butternut squash, sage

Shrimp & Chorizo Stew

Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.

Published October 8, 2015
Categorized as Any Season, Cooking in the Fast Lane, Dinner Tagged chorizo, shrimp, stew

Thai Basil Soda & Lemon Verbena Lemonade

Refreshing, herb-infused drinks to help get through the summer heat. Lemon Verbena Lemonade, herbal and almost glowing with citrus brightness; and Thai Basil soda, sugar syrup infused with the Thai basil flowers, giving it sweet anise and mint, and peppery basil flavor with floral notes for a fantastic homemade soda!

Published August 24, 2015
Categorized as Get Your Drink On, Summer Tagged garden, herbs, lemon, lemon verbena, soda, Thai basil

Spaghetti with Tomatoes & Black Olives

Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.

Published August 19, 2015
Categorized as Cooking in the Fast Lane, Summer, Vegetarian Tagged olives, pasta, tomato

Summer Love (Lemongrass Strawberry Shortcake)

A quick & easy dessert: strawberries, pound cake & a lemongrass-infused whipped cream make an interesting and addictive variation on a summer classic.

Published July 30, 2015
Categorized as Dessert, Summer Tagged lemongrass, shortcake, strawberry

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I ate the WHOLE thing…
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