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I ate the WHOLE thing...

Category: Sponsored

Plum Olive Oil Cake

An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!

Published March 30, 2017
Categorized as Any Season, Breakfast, Dairy Free, Dessert, Gluten Free, Sponsored Tagged baking, cake, olive oil, plums

Insalata di Pasta Calabrese

Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.

Published August 17, 2016
Categorized as Dinner, Lunch, Side, Sponsored, Summer Tagged chilies, pasta, tomato
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I ate the WHOLE thing…
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