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I ate the WHOLE thing...

Category: Appetizers & Starters

Rotten Apples

Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!

Published October 14, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Halloween, Side Tagged apples, Halloween, pork, sage

Bones & Body Parts

Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.

Published October 4, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Feasts to Feed an Army, Halloween, Winter Tagged chicken, cider, Halloween, ribs

Shrimp with Lime Basil

An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.

Published August 29, 2016
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged basil, shrimp

Fresh Garbanzo Beans with Sea Salt

One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.

Published May 12, 2016
Categorized as Appetizers & Starters, New Haven/Connecticut, Vegan, Vegetarian Tagged chickpeas, garbanzo, new haven

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I ate the WHOLE thing…
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