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I ate the WHOLE thing...

Fridge Pickle!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Published August 20, 2017
Categorized as Appetizers & Starters, Basics & Staples, Cooking in the Fast Lane, Gluten Free, Side, Summer, Vegan, Vegetarian Tagged canning, cucumber, dill, pickle

Peach Sangria

This is the perfect way to capture the pure essence of peaches in the summer while they’re in season.

Published August 8, 2017
Categorized as 4th of July, Feasts to Feed an Army, Get Your Drink On, Summer Tagged peaches, sangria, wine

Lemon Cheesecake

A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.

Published July 29, 2017
Categorized as 4th of July, Any Season, Comfort Food, Dessert, Get Your Drink On, Summer Tagged baking, cake, cheesecake, lemon, limoncello

watermelon + vodka

Few things are so relaxing and refreshing as this—thankfully it couldn’t be simpler.

Published July 2, 2017
Categorized as 4th of July, Feasts to Feed an Army, Get Your Drink On, Summer Tagged cocktail, summer, Vodka, watermelon

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Published May 25, 2017
Categorized as Breakfast, Fall, Spring, Summer Tagged baking, breakfast, egg-free, Ginger, rhubarb, scones, Spring

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I ate the WHOLE thing…
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