A low effort, quick, affordable, and—most importantly—delicious lamb dish for one. Tender lamb served over garbanzo beans with the flavors of hummus, and a cooling, herby tzatziki sauce ready in record time.
Rhubarb-Cheese Danish
Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.
Risotto del Mar
My ideal image of not only the perfect risotto but also my ultimate comfort food would have to be a big bowl of creamy, luxurious risotto, clattering about in my bowl from the sounds of shells clanking around, offering up their tenderly sweet but briny decadence – piccoli gioielli del mare!
Plum Olive Oil Cake
An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!
Roasted Cremini Spaghetti with Thyme & Sherry
Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.