Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.
Category: Winter
The Basics: Part II
Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.
The Best Damn Spaghetti & Meatballs… Period!
The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!
Meyer Lemon & Thyme Ice Cream
Meyer lemons taste like a cross between oranges and lemon. They’re less acidic, sweeter, and have almost herbal and floral notes. These flavors are accentuated with fresh thyme for an ice cream that’s both luscious and refreshing.
Beef Bourguignon Potpie
I can’t contemplate a winter without Beef Bourguingnon. It’s the ultimate winter food. It’s the ultimate comfort food. It’s basically beef stew, a French one at that, but it’s so much more. It has a deep richness, a robustness, and this fabulous way of tasting homey and rustic all the while being polished and elegant.… Continue reading Beef Bourguignon Potpie