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I ate the WHOLE thing...

Category: Winter

Chickpea & Butternut Stew with Wild Rice Pilaf

A fabulously festive vegan and gluten free option for the Thanksgiving and holiday season that nobody will be able to resist.

Published November 21, 2016
Categorized as Christmas, Dinner, Fall, Holidays, Thanksgiving, Vegan, Vegetarian, Winter Tagged butternut squash, chickpeas, gluten free, orange, vegan

Orange & Pink Peppercorn Brined Turkey Breast

A plump and super juicy turkey breast, brined in oranges and pink peppercorns, then rubbed down with a compound butter for the perfect anchor of a sumptuous meal.

Published November 16, 2016
Categorized as Christmas, Dinner, Fall, Thanksgiving, Winter Tagged brine, gravy, orange, pink peppercorn, Thanksgiving, Turkey

Real Turkey Stock & Thanksgiving Gravy

A cozy and comforting broth like no other makes the perfect gravy for any turkey this holiday season!

Published November 16, 2016
Categorized as Basics & Staples, Christmas, Dinner, Fall, Feasts to Feed an Army, Thanksgiving, Winter Tagged gravy, stock, Thanksgiving, Turkey

Spiced Cranberry Cake with Ginger Cream

Skip the cranberry sauce this year and go straight to this punchy number—you won’t regret it.

Published November 13, 2016
Categorized as Christmas, Dessert, Fall, Thanksgiving, Winter Tagged baking, cake, cranberries

Roast Beast with Black Garlic Demi-Glacé

Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.

Published October 18, 2016
Categorized as Dinner, Fall, Halloween, Side, Vegetarian, Winter Tagged beef, black garlic, cauliflower, chilies, garlic, gratin, Halloween, roast

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I ate the WHOLE thing…
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