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I ate the WHOLE thing...

Category: Seasons

Za’atar Chicken Flatbreads with Tomato-Mint Salad & Halloumi

Aromatic, punchy, woodsy za’atar chicken with tomato-mint salad scattered over flatbreads and dotted with salty halloumi makes a low-effort but satisfying lunch or appetizer for a party.

Published September 10, 2017
Categorized as Appetizers & Starters, Dinner, Feasts to Feed an Army, Lunch, Summer Tagged chicken, flatbread, tomato, z'aatar

Fridge Pickle!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Published August 20, 2017
Categorized as Appetizers & Starters, Basics & Staples, Cooking in the Fast Lane, Gluten Free, Side, Summer, Vegan, Vegetarian Tagged canning, cucumber, dill, pickle

Peach Sangria

This is the perfect way to capture the pure essence of peaches in the summer while they’re in season.

Published August 8, 2017
Categorized as 4th of July, Feasts to Feed an Army, Get Your Drink On, Summer Tagged peaches, sangria, wine

Lemon Cheesecake

A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.

Published July 29, 2017
Categorized as 4th of July, Any Season, Comfort Food, Dessert, Get Your Drink On, Summer Tagged baking, cake, cheesecake, lemon, limoncello

watermelon + vodka

Few things are so relaxing and refreshing as this—thankfully it couldn’t be simpler.

Published July 2, 2017
Categorized as 4th of July, Feasts to Feed an Army, Get Your Drink On, Summer Tagged cocktail, summer, Vodka, watermelon

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I ate the WHOLE thing…
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