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I ate the WHOLE thing...

Category: Spring

Rhubarb-Cheese Danish

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.

Published April 16, 2017
Categorized as Breakfast, Fall, Spring Tagged baking, cream cheese, pastry, rhubarb

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Published January 22, 2017
Categorized as Comfort Food, Dinner, Feasts to Feed an Army, Spring, Winter Tagged anchovy, braise, pork, rosé, slow cook, thyme

Spaghetti with Prawns & Dill Butter

A great recipe to have up your sleeve for when dinner needs to be on the table in record time. Making use of a Dill Compound Butter brings tons of flavor without any work. If you’re looking for speedy supper this is it!

Published September 13, 2016
Categorized as Any Season, Basics & Staples, Cooking in the Fast Lane, Dinner, Lunch, Spring, Summer Tagged dill, herbs, lemon, pasta, shrimp

Chocolate Honeybees

Chocolate cookie crumble and honey pudding are layered for a perfect dessert that’s too damn cute to resist.

Published August 31, 2016
Categorized as Dessert, Spring, Summer Tagged chocolate, honey

Green Garlic Risotto

Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.

Published June 23, 2016
Categorized as Comfort Food, Dinner, New Haven/Connecticut, Spring, Summer, Vegetarian Tagged green garlic, rice, risotto

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