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I ate the WHOLE thing...

Category: Fall

Real Turkey Stock & Thanksgiving Gravy

A cozy and comforting broth like no other makes the perfect gravy for any turkey this holiday season!

Published November 16, 2016
Categorized as Basics & Staples, Christmas, Dinner, Fall, Feasts to Feed an Army, Thanksgiving, Winter Tagged gravy, stock, Thanksgiving, Turkey

Spiced Cranberry Cake with Ginger Cream

Skip the cranberry sauce this year and go straight to this punchy number—you won’t regret it.

Published November 13, 2016
Categorized as Christmas, Dessert, Fall, Thanksgiving, Winter Tagged baking, cake, cranberries

Roast Beast with Black Garlic Demi-Glacé

Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.

Published October 18, 2016
Categorized as Dinner, Fall, Halloween, Side, Vegetarian, Winter Tagged beef, black garlic, cauliflower, chilies, garlic, gratin, Halloween, roast

Rotten Apples

Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!

Published October 14, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Halloween, Side Tagged apples, Halloween, pork, sage

Bones & Body Parts

Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.

Published October 4, 2016
Categorized as Appetizers & Starters, Dinner, Fall, Feasts to Feed an Army, Halloween, Winter Tagged chicken, cider, Halloween, ribs

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I ate the WHOLE thing…
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