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I ate the WHOLE thing...

Category: Any Season

Chocolate-Pear Sorbet

A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!

Published March 14, 2017
Categorized as Any Season, Dairy Free, Dessert, Fall, Gluten Free, Vegan Tagged chocolate, gluten free, ice cream, pear, sorbet

Lone L’Orange

A speedy twist on the classic French dish for nights of solitary indulgence.

Published March 9, 2017
Categorized as Any Season, Dinner, Single Not Starving, Winter Tagged duck, orange, seville orange

The Perfect Steak + Steak Béarnaise

Steak Béarnaise is a decadent indulgence, and you won’t believe how easy it is to make. You and one other very lucky person will be extremely satisfied.

Published February 9, 2017
Categorized as Any Season, Cooking in the Fast Lane, Dinner Tagged beef, steak, tarragon

Spaghetti with Prawns & Dill Butter

A great recipe to have up your sleeve for when dinner needs to be on the table in record time. Making use of a Dill Compound Butter brings tons of flavor without any work. If you’re looking for speedy supper this is it!

Published September 13, 2016
Categorized as Any Season, Basics & Staples, Cooking in the Fast Lane, Dinner, Lunch, Spring, Summer Tagged dill, herbs, lemon, pasta, shrimp

The Best Damn Spaghetti & Meatballs… Period!

The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!

Published June 20, 2016
Categorized as Any Season, Comfort Food, Dinner, Winter Tagged beef, Italian, meatballs, pasta, pork

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I ate the WHOLE thing…
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