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I ate the WHOLE thing...

Category: Any Season

Poulet au Gruyere

Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.

Published March 31, 2016
Categorized as Any Season, Comfort Food, Cooking in the Fast Lane Tagged cheese, chicken, peas

Vegan Coconut-Almond Chocolate Chip Cookies

These are some of the greatest cookies around. Chocolate, coconut, almonds–what could be better? And nobody needs to know they’re vegan!

Published March 21, 2016
Categorized as Any Season, Dessert, Vegan Tagged chocolate, cookies, vegan

Ginger-Cardamom Asian Pear Hand Pies

These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.

Published March 13, 2016
Categorized as Any Season, Comfort Food, Dessert Tagged pie

Sicilian Steak Pizzaiola

Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.

Published February 25, 2016
Categorized as Any Season, Cooking in the Fast Lane, Dinner, New Haven/Connecticut Tagged beef, new haven, pizza, steak

Bolognese

This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.

Published December 28, 2015
Categorized as Any Season, Comfort Food, Dinner Tagged bacon, beef, Italian, pasta, wine

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I ate the WHOLE thing…
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