Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.
A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.
An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!
A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.